Italian Wedding Cakes

8 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 1/2 c. milk
  • 2 large eggs
  • 1 tsp. anise extract
  • 3 1/2 c. flour
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda

Directions

  1. 1
    Cream together first 5 ingredients until fluffy.
  2. 2
    Sift together remaining ingredients.
  3. 3
    Add dry ingredients to creamed mixture; mix well.
  4. 4
    Drop by teaspoon onto ungreased cookie sheet. Bake at 350° for 10 minutes.
  5. 5
    Cool before icing.

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