Veal Stew

Ingredients

• 4 lbs veal shoulder, cut into cubes
• 1/4 cup flour
• 2 teaspoons salt
• pepper
• 1/4 cup butter
• 1/3 cup olive oil or 1/3 cup other vegetable oil
• 1 stalk celery, cut into 3 inch pieces
• 1 parsley sprig
• 1 sprig thyme
• 1 rosemary sprig
• 1 bay leaf
• 1 cups tomatoes, peeled,seeded and chopped or (32 ounce) can chopped tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon saffron thread, crushed
• 2 cups beef broth, heated
• 1 cup white wine