Asparagus-Pea Casserole

6 ingredients
3 steps

Ingredients

  • 1 large can asparagus, drained
  • 1 small can LeSueur peas, drained
  • 1 can cream of mushroom soup
  • 1/2 c. shredded Cheddar cheese
  • 1 hard-boiled egg, diced (optional)
  • 1 can French fried onion rings

Directions

  1. 1
    Layer asparagus, peas, egg, soup and cheese.
  2. 2
    Top with onion rings.
  3. 3
    Bake at 350° for 30 minutes.

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