Cutout Cookies

Directions

1. 1
   Cream sugar and margarine.
2. 2
   Add egg, vanilla and almond extract.
3. 3
   Mix.
4. 4
   Sift together the flour, soda and cream of tartar. Add dry ingredients to creamed mixture.
5. 5
   Refrigerate for at least 3 hours.
6. 6
   Roll out.
7. 7
   Cut to desired shapes.
8. 8
   Bake at 375° for 6 to 7 minutes on ungreased cookie sheet.
9. 9
   Cool.
10. 10
    Decorate as desired.