Italiano Vegetables

9 ingredients
8 steps

Ingredients

  • 9 c. assorted vegetables
  • 3 cloves garlic, minced
  • 1/2 c. Mazola corn oil
  • 1/2 c. cider vinegar
  • 1/2 c. water
  • 1 tsp. salt
  • 1 tsp. dried oregano
  • 1/2 tsp. black pepper
  • 1 c. drained ripe olives, pitted

Directions

  1. 1
    In a large skillet or Dutch oven, combine all ingredients, except olives.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat, cover and simmer 5 minutes, until vegetables are tender-crisp.
  4. 4
    Cool slightly.
  5. 5
    Add olives.
  6. 6
    Transfer to bowl.
  7. 7
    Cover.
  8. 8
    Chill 6 hours or overnight. Makes about 9 cups.

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