Lasagna Casserole
12 ingredients
15 steps
Ingredients
- 8 ounces wide egg noodles
- 1 lb ground beef
- 12 bell pepper, chopped
- 1 onion, chopped
- 15 ounces spaghetti sauce
- 1 cup ricotta cheese
- 1 egg
- 1 garlic clove, chopped
- 1 tablespoon parsley, chopped
- 2 cups mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Directions
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1Cook noodles according to package directions and drain.
-
2Meanwhile brown ground beef with onion and bell pepper and garlic.
-
3Drain grease.
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4Stir in spaghetti sauce, basil and oregano and simmer 10 minutes.
-
5Remove 1 cup of meat sauce and set aside.
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6Mix noodles into meat sauce.
-
7Place 1/2 of the noodle mixture into a greased 9x13 pan.
-
8Combine ricotta cheese, egg and parsley.
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9Spread on top of noodle mixture.
-
10Layer 1 cup of mozzarella cheese over cassserole.
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11Place remaining noodle, meat mixture on top of the cheese layer.
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12Layer 1 cup of mozzarella cheese on casserole.
-
13Dot remaining set aside meat sauce over the top of the casserole.
-
14Cover and bake for 350 degrees for thirty minutes.
-
15Uncover and bake for ten minutes.
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