Italy-Pizza Base

Directions

1. 1
   Sift the flour into a big bowl.
2. 2
   Add the dried yeast.
3. 3
   Add the water and oil.
4. 4
   Stir thoroughly until it forms a dough.
5. 5
   Knead until smooth and stretchy.
6. 6
   Cover with a damp cloth and leave to rise for 30 minutes.
7. 7
   Grease 2 round 10-inch pizza pans.
8. 8
   Halve the dough and press each half into a pan.
9. 9
   Spread the bases with your chosen toppings and bake for 25 minutes at 350°.