Chicken Casserole

7 ingredients
4 steps

Ingredients

  • 3 c. diced chicken
  • 2 cans cream of mushroom soup
  • 1 can chicken broth
  • 2 (10 oz.) pkg. chopped broccoli (uncooked)
  • 2 1/2 c. Minute rice (uncooked)
  • 3 Tbsp. onion, sauteed in butter
  • 1 large jar Velveeta cheese

Directions

  1. 1
    Mix altogether and refrigerate overnight.
  2. 2
    Mix in tall can of sliced water chestnuts.
  3. 3
    Cook for 45 minutes at 350°.
  4. 4
    This can be frozen.

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