Itsy-Bitsy Pizzas

3 ingredients
7 steps

Ingredients

  • 2 Tbsp. cornmeal (optional)
  • 1 (1 lb.) loaf frozen white or wheat bread dough, thawed according to pkg. directions
  • oil for basting crust

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Coat cookie sheets with nonstick cooking spray.
  3. 3
    Evenly sprinkle 1 tablespoon cornmeal on each sheet.
  4. 4
    Cut dough into 6 equal pieces.
  5. 5
    On lightly floured surface, roll each piece of dough into a 6-inch circle, using hands to stretch dough. Pinch edge of dough to form a low, stand-up rim.
  6. 6
    Place 3 dough circles on each cookie sheet; brush each circle lightly with oil. Top pizzas as desired.
  7. 7
    Bake for 8 to 10 minutes, until crust is golden and cheese is melted.

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