Raspberry Fudge Brownies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large bowl cream butter and sugar until fluffy.
3. 3
   Add eggs and 1/2 cup jam, beating until smooth.
4. 4
   Add ground cookies and flour; mix well.
5. 5
   Pour batter into a greased 8 x 11-inch baking dish.
6. 6
   Sprinkle chocolate chips evenly over batter. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean.
7. 7
   In small saucepan, melt remaining jam over low heat, stirring constantly.
8. 8
   Stir in walnuts.
9. 9
   Pour jam mixture over brownies.
10. 10
    Cool completely in pan.
11. 11
    Cut into 2-inch squares.
12. 12
    Store in airtight container.