Iwegian Carp

3 ingredients
3 steps

Ingredients

  • 1 carp
  • 1 wood shingle (a little larger than carp)
  • 1 shingle nail

Directions

  1. 1
    Clean the carp (optional).
  2. 2
    Nail carp to wooden shingle. Place in preheated oven at 350° for approximately 1/2 hour. Remove fixins' from oven.
  3. 3
    Throw away carp and eat shingle.

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