Salisbury Steak

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 can cream of mushroom soup
  • 1/4 c. chopped onion
  • 1/2 c. fine dry bread crumbs
  • 1 egg, beaten
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/3 c. water

Directions

  1. 1
    Mix hamburger with 1/4 cup soup.
  2. 2
    Add onion, bread crumbs, egg, salt and pepper.
  3. 3
    Mix thoroughly.
  4. 4
    Shape into six patties. Put in baking dish and bake for 30 minutes at 350°.
  5. 5
    Remove from oven and spoon off excess grease.
  6. 6
    Now, combine remaining soup with water and pour over steaks.
  7. 7
    Return to oven for an additional 10 minutes.

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