Key Lime Pie

6 ingredients
4 steps

Ingredients

  • 6 egg yolks
  • 2 (14 oz.) cans Eagle Brand milk
  • 1 (8 oz.) ReaLime juice (bottle)
  • drop or two green food coloring (optional)
  • 9-inch graham cracker crust
  • 1 carton Cool Whip

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large mixing bowl, beat egg yolks with milk, lime juice and coloring.
  3. 3
    Pour in cooked crust.
  4. 4
    Bake 40 minutes. Top with whipped topping when cool.

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