Easy Fruit Pie

Directions

1. 1
   Melt margarine in deep pie pan or baking dish.
2. 2
   Then mix together remaining ingredients, except fruit.
3. 3
   Pour this mixture into margarine.
4. 4
   Do not stir.
5. 5
   Pour in canned/sweetened fruit or use fresh fruit and juice which has been cooked.
6. 6
   Do not stir. Bake in moderate oven.
7. 7
   This forms its own crust.