Jaboticaba Jelly
2 ingredients
1 steps
Ingredients
- 3 -4 lbs jaboticabas, to make 3 to 4 cups of juice
- 3 -4 cups sugar
Directions
-
1["To make juice, cover fruit with water and boil till soft.", "Use a colander to strain juice, then use a potato masher to smash fruit and put it through the sieve as well.", "Place equal amounts of sugar and juice into a pot and boil it\"till it scoots across a spoon\"" or a candy thermometer registers 220\u00b0F""
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