Jacinto'S

Name: Jacinto'S
Ingredients: 1 cup butter, softened; 1 (3 ounce) package cream cheese; 3/4 cup brown sugar; 1/2 cup white sugar; 2 eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 10 ounces milk chocolate candy bar, chopped; 1 cup flaked coconut; 1 3/4 cups chopped walnuts

10 ingredients

3 steps

Ingredients

1 cup butter, softened
1 (3 ounce) package cream cheese
3/4 cup brown sugar
1/2 cup white sugar
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
10 ounces milk chocolate candy bar, chopped
1 cup flaked coconut
1 3/4 cups chopped walnuts

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium bowl, cream together the butter, cream cheese, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets.
3

Bake for 11 to 13 minutes in the preheated oven, or until golden brown. Remove from baking sheets to cool on wire racks.