Jack Daniel'S Frosting

6 ingredients
4 steps

Ingredients

  • 1 1/2 ounces unsweetened chocolate
  • 1/4 cup unsalted butter
  • 2 cups powdered sugar
  • 3 tablespoons half-and-half
  • 1 tablespoon Jack Daniels Whiskey
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    In the top of a double boiler over hot water, melt the chocolate with the butter.
  2. 2
    Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
  3. 3
    Mixture will be runny, but stiffens as it cools.
  4. 4
    Use to frost cooled brownies.

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