Jack'S Cheap Chicken
4 ingredients
7 steps
Ingredients
- 1 to 2 lb. chicken breasts
- 1 can cream of mushroom or cream of chicken soup
- 1/2 c. water
- salt to taste
Directions
-
1Preheat oven
-
2to
-
3350°.
-
4Pour
-
5soup and water into pan, mix well.
-
6Salt chicken and put into soup.
-
7Bake at 350° until done. Serve soup as gravy over rice or potatoes.
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