Jack Souffle

3 ingredients
5 steps

Ingredients

  • 1 lb. Monterey Jack cheese
  • 1 pkg. frozen chopped spinach
  • 1/2 c. cottage cheese (farmer style)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Use loaf pan.
  3. 3
    Slice Jack cheese and layer bottom of pan with 1/2 of Jack cheese.
  4. 4
    Add 1/2 of spinach to cheese, add cottage cheese then rest of spinach.
  5. 5
    Add remaining Jack cheese slices on top.

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