Butterfinger Delight

6 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 12 oz. Cool Whip
  • 4 egg whites
  • 6 Butterfinger candy bars
  • 2 c. powdered sugar
  • 1 stick margarine

Directions

  1. 1
    Melt margarine; add sugar, Cool Whip and egg whites.
  2. 2
    Beat until creamy.
  3. 3
    Break cake into bite-size pieces.
  4. 4
    Place 1/2 of cake bits in a bowl.
  5. 5
    Put 1/2 the cream mixture on top and broken pieces of 3 candy bars on cream mixture.
  6. 6
    Then repeat the layers. Refrigerate.

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