Jackfruit Tacos

Name: Jackfruit Tacos
Ingredients: 2 tablespoons olive oil; 1 (20 ounce) can green jackfruit in brine, drained; 2 garlic cloves, minced; 1 red onion, chopped; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 1 teaspoon kosher salt; 1 teaspoon black pepper; 8 tortillas, warmed; 1 bunch cilantro; 1 red onion, Pickled; 2 cups romaine lettuce, shredded; 1/2 cup store bought salsa; 1 lime, cut into wedges

15 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 (20 ounce) can green jackfruit in brine, drained
2 garlic cloves, minced
1 red onion, chopped
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon black pepper
8 tortillas, warmed
1 bunch cilantro
1 red onion, Pickled
2 cups romaine lettuce, shredded
1/2 cup store bought salsa
1 lime, cut into wedges

Directions

1

In a large saute pan heat 2 tablespoons olive oil over medium high heat.
2

Add the jackfruit, garlic and onion. Use the back of a wooden spoon to break apart the jackfruit.
3

Cook, stirring constantly until the onions start to break down, about 5 minutes.
4

Next add the chili powder, cumin and cayenne. Reduce heat to medium low. Stir to coat and add 1/2 cup of water to the pan. Cover and allow to cook for 8-10 minutes stirring occasionally being sure to break up the jackfruit.
5

Season with salt and pepper. To serve, build tacos by filling tortillas with jackfruit and top with your favorite garnishes.