Jackie'S Cheese Ball

6 ingredients
5 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 (5 oz.) jar Roka Blue cheese
  • 2 (5 oz.) jars Kraft Old English cheese
  • 3 Tbsp. red wine vinegar
  • 1 tsp. garlic powder or garlic salt
  • 1 tsp. sugar

Directions

  1. 1
    Soften cheese.
  2. 2
    Blend ingredients with electric mixer. Refrigerate until firm.
  3. 3
    Divide and form into three balls.
  4. 4
    Roll in chopped nuts or parsley.
  5. 5
    To use as a dip, add more vinegar.

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