Coconut-Pineapple Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 c. margarine
  • 1 1/2 c. sugar
  • 1 c. flaked coconut
  • 3 Tbsp. all-purpose flour
  • 1 (15 oz.) can crushed pineapple, drained
  • 1 unbaked (9-inch) pie shell

Directions

  1. 1
    Beat eggs at medium speed until thick and lemon colored.
  2. 2
    Add butter and next 4 ingredients; mix well.
  3. 3
    Pour into pie shell. Bake at 350° for 50 minutes or until filling is set.
  4. 4
    Yields one 9-inch pie.

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