Jackie'S Spin Dip

7 ingredients
9 steps

Ingredients

  • 4 garlic cloves
  • 1 (10 ounce) package frozen spinach, chopped
  • 0.5 (14 ounce) can artichoke hearts, chopped
  • 1 (10 ounce) jar alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 8 ounces cream cheese, softened

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Place whole, unpeeled garlic in a small baking dish.
  3. 3
    Bake 30 to 40 minutes, until soft.
  4. 4
    Remove from oven, and when cool enough to touch, squeeze garlic from skin and chop.
  5. 5
    Thaw and drain spinach, drain and chop 1/2 can artichokes.
  6. 6
    Mix all ingredients together.
  7. 7
    Spread in a greased 8 x 8 baking dish.
  8. 8
    Cover and bake for 30 minutes or until cheese is melted and bubbly.
  9. 9
    Serve with a toasted, sliced French baguette.

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