Jackstraw Eggplant

Name: Jackstraw Eggplant
Ingredients: 1 medium eggplant, peeled; 1 c. flour; 1 c. ice water; 1 slightly beaten egg; 2 Tbsp. cooking oil; 1/2 tsp. sugar; 1/2 tsp. salt; dash of pepper; Parmesan cheese

9 ingredients

6 steps

Ingredients

1 medium eggplant, peeled
1 c. flour
1 c. ice water
1 slightly beaten egg
2 Tbsp. cooking oil
1/2 tsp. sugar
1/2 tsp. salt
dash of pepper
Parmesan cheese

Directions

1

Halve eggplant lengthwise; cut crosswise into 1/2-inch slices. Cut slices in 1/2-inch strips.
2

Beat together flour, ice water, egg, oil, sugar, salt and pepper.
3

Dip strips into mixture.
4

Fry a few at a time in enough oil to cover at 365° for 4 to 5 minutes, turning.
5

Drain on paper toweling.
6

Sprinkle with Parmesan cheese.