Pizza Crust

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar, salt and butter; mix thoroughly.
3. 3
   Add 1/2 of the flour; beat until no lumps. Gradually add remaining flour.
4. 4
   Knead dough for 5 minutes.
5. 5
   Take half of the dough; roll out to a circle 12 inches in diameter. Place on greased cookie sheet.
6. 6
   Leave edges a little thicker than middle.
7. 7
   Repeat with other half of dough.
8. 8
   Let rise 20 to 30 minutes.
9. 9
   Brush the tops with salad oil.