Jacques's Chocolate Mudslides
9 ingredients
1 steps
Ingredients
- 1 12 cups baking chocolate (two 4 oz. bars, Ghiradelli works really well)
- 8 cups semisweet chocolate (four 12 oz. bags)
- 38 cup unsalted butter (6 tbsp)
- 2 cups sugar
- 5 eggs
- 12 cup all-purpose flour
- 2 34 teaspoons baking powder
- 1 14 teaspoons salt
- 1 14 cups walnuts
Directions
-
1["Melt the unsweetened chocolate and four cups of the semisweet chocolate over a double-boiler (which can be set up by putting a metal bowl over a simmering pot), stirring periodically.", "Cream the butter and sugar in a mixer until light and fluffy and add the eggs one at a time, blending until mixed.", "Add the flour, baking powder and salt to the butter mixture and mix until just combined.", "Add the melted chocolate and mix until combined, stir in the nuts and the remaining four cups of semisweet chocolate.", "Pour the mixture onto a parchment-lined baking sheet or tray (try a 9\" x 13\"" casserole pan).""
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