Jade Fried Rice

Directions

1. 1
   Heat 1 tablespoon oil in wok or nonstick skillet over medium high heat.
2. 2
   Add eggs and swirl to coat bottom of pan.
3. 3
   Cook until eggs are set in large pancake shape.
4. 4
   Remove egg from pan and cut into shreds.
5. 5
   Set aside.
6. 6
   Heat remaining oil in wok and add rice and spinach.
7. 7
   Toss several times.
8. 8
   Lower heat and cook, about 5 minutes, tossing occasionally until rice is hot and spinach is wilted.
9. 9
   Raise heat and stir in green onions, cilantro and peas.
10. 10
    Season with soy sauce, sugar and salt.
11. 11
    Toss in egg and heat through, about 4 minutes.