Festive Onions

7 ingredients
3 steps

Ingredients

  • 4 cups sliced onion
  • 5 tablespoons butter
  • 1 cup cream
  • salt to taste
  • ground black pepper to taste
  • 2/3 cup Parmesan cheese
  • 2 eggs

Directions

  1. 1
    Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  2. 2
    In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  3. 3
    Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

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