Teppanyaki

Name: Teppanyaki
Ingredients: 4 boneless skinless chicken breasts; 1 red pepper; 1 green pepper; 4 green onions; 8 miniature corn cobs; 4 ounces bean sprouts; 1 tablespoon sesame oil; 4 tablespoons soy sauce; 4 tablespoons mirin rice wine; 1 tablespoon grated fresh gingerroot

10 ingredients

4 steps

Ingredients

4 boneless skinless chicken breasts
1 red pepper
1 green pepper
4 green onions
8 miniature corn cobs
4 ounces bean sprouts
1 tablespoon sesame oil
4 tablespoons soy sauce
4 tablespoons mirin rice wine
1 tablespoon grated fresh gingerroot

Directions

1

Slice the chicken breasts at a slight angle to a thickness of about 1/4 inch.
2

Deseed the peppers. Thinly slice the peppers, onions and corn cobs. Arrange on a plate in combination with the bean sprouts and sliced chicken.
3

Heat a large griddle or heavy frying pan and then brush lightly with the sesame oil. Add the chicken slices and vegetables in small batches, allowing space between them so they cook thoroughly.
4

Combine the soy sauce, mirin and ginger and serve as a dip with the chicken and vegetables.