Dukkah

Directions

1. 1
   Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.
2. 2
   Toast the spice seeds and sesame seeds separately in the same way.
3. 3
   Cool and combine with the remaining ingredients in a food processor.
4. 4
   Grind the mixture until it resembles small breadcrumbs.
5. 5
   The mixture should be very dry and crumbly, not a paste.
6. 6
   Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.