Jaeger Schnitzel

Directions

1. 1
   Take pork
2. 2
   cutlet,
3. 3
   slice
4. 4
   as thin as possible and beat with meat
5. 5
   hammer.
6. 6
   Dip into beaten eggs and bread crumbs; fry over medium
7. 7
   heat
8. 8
   until
9. 9
   golden brown.
10. 10
    After all cutlets are cooked, add
11. 11
    1
12. 12
    small
13. 13
    can
14. 14
    mushrooms to 2 cups gravy and pour over meat and serve.