Tzatziki

Name: Tzatziki
Ingredients: 375 g plain yogurt, preferably low fat but remember that the lower the fat percentage, the less tzatziki it'll make; 34-1 English cucumber, peeled and shredded; 1 12 garlic cloves, crushed; salt

4 ingredients

5 steps

Ingredients

375 g plain yogurt, preferably low fat but remember that the lower the fat percentage, the less tzatziki it'll make
34-1 English cucumber, peeled and shredded
1 12 garlic cloves, crushed
salt

Directions

1

Place yogurt and shredded cucumber into separate sieves or cheese cloth, over a bowl, cover in saran wrap and leave in the fridge overnight to drain.
2

Tip: if you put something heavy on the cucumber, like a mug with water, it'll help to drain more water out.
3

The next day, mix the yogurt, cucumber, crushed garlic, and salt to taste.
4

Leave in the fridge for a few hours so flavors can blend, then taste and adjust as needed.
5

Possible additions include pepper, garlic salt and paprika, depending on what flavor you prefer.