Jagerocknitzel

Directions

1. 1
   Pound pork slices with a meat mallet.
2. 2
   Sprinkle with salt and lemon juice on both sides (very important).
3. 3
   Heat oil in skillet. Add meat and fry briskly until golden brown on each side.
4. 4
   Remove from skillet and keep warm.
5. 5
   Add flour to remaining oil.
6. 6
   Cook until pale golden brown, about 2 to 3 minutes.
7. 7
   Stir in chicken stock and wine and cook gently for about 5 minutes, stirring constantly.
8. 8
   Add cream, paprika and mushrooms.
9. 9
   Return meat to skillet.
10. 10
    Stir; simmer for 15 to 20 minutes.
11. 11
    Serve with noodles or spaetzle.
12. 12
    There is enough gravy to put over them.
13. 13
    Do not cover.