Zuc-Quinoa

Directions

1. 1
   In a 2-quart saucepan, heat the vegetable oil over medium-high heat.
2. 2
   Add the onions and cook, stirring until softened, about 2 minutes.
3. 3
   Add the broth and oregano; bring to a boil.
4. 4
   Stir in the quinoa; return to a boil.
5. 5
   Reduce heat and simmer, covered, for 10 minutes.
6. 6
   Add the zucchini and salt; cook, covered, 10 minutes longer.