Tiramisu

Directions

1. 1
   Beat the yolks with the sugar until the mixture is thickened and light lemon colored.
2. 2
   Add the mascarpone and beat until thoroughly blended.
3. 3
   Whip the cream and fold the cheese mixture into it.
4. 4
   Dip the ladyfingers in the espresso and arrange them on a serving dish measuring about 9 1/2 by 13 1/2 by 2 inches.
5. 5
   Pour in the cheese and cream mixture and smooth over the top.
6. 6
   Put the cocoa in a small sieve and dust the top of the dessert evenly.
7. 7
   Refrigerate.