Sausage Breakfast Cups

Ingredients

• 1/3 cup bulk sausage
• 1 tablespoon all-purpose flour
• 3/4 cup milk
• 1/8 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 2 eggs
• 1 tablespoon half-and-half
• 1/2 teaspoon dried parsley flakes
• 1/8 teaspoon garlic salt
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup frozen southern-style cubed hash brown
• 1 (16 1/3 ounce) can pillsbury grands homestyle refrigerted refrigerated buttermilk biscuits
• fresh parsley, if desired