Jalapeno Cabbage

5 ingredients
10 steps

Ingredients

  • 1 medium head cabbage
  • 2 c. white sauce
  • 8 oz. processed cheese spread with jalapeno peppers, cut into 1/2-inch cubes
  • 1/4 c. margarine, melted
  • 1 c. crushed crackers

Directions

  1. 1
    Chop the cabbage in large pieces.
  2. 2
    Preboil until tender, about 8 minutes.
  3. 3
    Drain the cabbage.
  4. 4
    Make 2 cups white sauce, then add the cheese.
  5. 5
    Stir until the cheese is melted.
  6. 6
    Pour over the drained cabbage, stirring slightly to blend.
  7. 7
    Place the cabbage mixture in a sprayed or buttered 2-quart casserole dish.
  8. 8
    Pour the melted margarine on top of cabbage mixture.
  9. 9
    Sprinkle the crushed crackers on top.
  10. 10
    Bake at 350° for 30 to 40 minutes.

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