Jalapeno Corn Bread
13 ingredients
22 steps
Ingredients
- 2 1/2 c. yellow cornmeal
- 1 c. all-purpose flour
- 2 Tbsp. sugar
- 1 Tbsp. salt
- 4 tsp. baking powder
- 1/2 c. nonfat dry milk
- 3 eggs (room temperature)
- 1 1/2 c. warm water (110~)
- 1/2 c. cooking oil
- 1 (1 lb.) can cream-style corn
- 6 to 8 jalapeno chili peppers, chopped
- 2 c. sharp Cheddar cheese, grated
- 1 large onion, grated
Directions
-
1Preheat oven to 425°.
-
2Grease
-
3two
-
49
-
5x 11-inch or 9 x 9-inch pans.
-
6Pour
-
7the batter into the baking pans and spread evenly with a rubber scraper or spoon.
-
8Bake in the oven until the bread tests
-
9done;
-
10a
-
11wooden
-
12toothpick
-
13or
-
14metal skewer inserted in the center comes out clean.
-
15Remove bread from the oven.
-
16Let the pans
-
17cool
-
18somewhat
-
19on
-
20metal
-
21racks
-
22before cutting into serving pieces.
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