Jalapeno Corn Bread

13 ingredients
22 steps

Ingredients

  • 2 1/2 c. yellow cornmeal
  • 1 c. all-purpose flour
  • 2 Tbsp. sugar
  • 1 Tbsp. salt
  • 4 tsp. baking powder
  • 1/2 c. nonfat dry milk
  • 3 eggs (room temperature)
  • 1 1/2 c. warm water (110~)
  • 1/2 c. cooking oil
  • 1 (1 lb.) can cream-style corn
  • 6 to 8 jalapeno chili peppers, chopped
  • 2 c. sharp Cheddar cheese, grated
  • 1 large onion, grated

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease
  3. 3
    two
  4. 4
    9
  5. 5
    x 11-inch or 9 x 9-inch pans.
  6. 6
    Pour
  7. 7
    the batter into the baking pans and spread evenly with a rubber scraper or spoon.
  8. 8
    Bake in the oven until the bread tests
  9. 9
    done;
  10. 10
    a
  11. 11
    wooden
  12. 12
    toothpick
  13. 13
    or
  14. 14
    metal skewer inserted in the center comes out clean.
  15. 15
    Remove bread from the oven.
  16. 16
    Let the pans
  17. 17
    cool
  18. 18
    somewhat
  19. 19
    on
  20. 20
    metal
  21. 21
    racks
  22. 22
    before cutting into serving pieces.

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