Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Ingredients: 1 1/2 c. corn meal; 1 Tbsp. heaping flour; 1 c. 2% milk; 2/3 c. oil; 2 eggs; 1 small can cream-style corn; 2 jalapeno peppers, chopped; 1/2 bell pepper, chopped; 4 to 5 green onions, chopped; 1 1/2 c. grated Cheddar cheese

10 ingredients

6 steps

Ingredients

1 1/2 c. corn meal
1 Tbsp. heaping flour
1 c. 2% milk
2/3 c. oil
2 eggs
1 small can cream-style corn
2 jalapeno peppers, chopped
1/2 bell pepper, chopped
4 to 5 green onions, chopped
1 1/2 c. grated Cheddar cheese

Directions

1

Add oil, eggs and milk; beat.
2

Add corn and beat; mix well. Add meal and flour.
3

Beat and add peppers and onions (use just a medium-size onion grated, does not matter).
4

Pour half of mixture in greased pan and sprinkle cheese over it.
5

Add the rest with cheese on top.
6

Cook at 375° for 35 minutes or until done.