Salsa Dip

3 ingredients
5 steps

Ingredients

  • 1 lb. Velveeta cheese, cubed
  • 1 (8 oz.) jar salsa or 1 (10 oz.) can diced tomatoes and green chillies, drained
  • 2 Tbsp. chopped cilantro (optional)

Directions

  1. 1
    Microwave cheese and salsa or tomatoes and green chillies in 1 1/2-quart bowl on High 5 minutes or until cheese is melted.
  2. 2
    Stir after 3 minutes.
  3. 3
    Stir in cilantro.
  4. 4
    Serve hot with tortilla chips or broiled green, red or yellow pepper wedges.
  5. 5
    Makes 3 cups.

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