Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 3 c. cornbread mix (yes, mix); 2 1/2 c. milk; 1/2 c. salad oil; 3 eggs, beaten; 1 large onion, grated; 2 Tbsp. sugar; 1 c. cream-style corn; 1/2 c. yellow cheese, grated; 1/4 lb. bacon or more, fried crisp and crumbled; 1/4 c. pimientos, chopped; 1/4 c. garlic, chopped (optional)

11 ingredients

1 steps

Ingredients

3 c. cornbread mix (yes, mix)
2 1/2 c. milk
1/2 c. salad oil
3 eggs, beaten
1 large onion, grated
2 Tbsp. sugar
1 c. cream-style corn
1/2 c. yellow cheese, grated
1/4 lb. bacon or more, fried crisp and crumbled
1/4 c. pimientos, chopped
1/4 c. garlic, chopped (optional)

Directions

1

Mix all ingredients together and bake in 3 greased 8 x 8-inch pans at 400° until done and brown, about 35 minutes. Let cool; cut and enjoy with a tall glass of milk.