Jalapeno Cornbread

11 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 tsp. salt
  • dash of garlic salt
  • dash of onion salt
  • 3 tsp. baking powder
  • 2 well beaten eggs
  • 1/2 c. cooking oil
  • 1 c. cream-style corn
  • 1 c. sour cream
  • 1/2 mild jalapeno peppers, chopped
  • 1 c. grated sharp Cheddar cheese

Directions

  1. 1
    Mix all ingredients well except pepper and cheese.
  2. 2
    Pour half the batter into greased, heated 9 x 13-inch pan.
  3. 3
    Spread the jalapeno peppers and cheese over batter.
  4. 4
    Pour remaining batter. Bake in 350° oven for 1 hour.
  5. 5
    Yields 12 servings.

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