Squash Casserole

7 ingredients
6 steps

Ingredients

  • 4 squash
  • 1 pkg. Mexican corn bread
  • 1 can mushroom soup
  • 1 can cream-style corn
  • 4 green onions
  • 1 bell pepper
  • 1 c. cheese

Directions

  1. 1
    Boil squash until tender.
  2. 2
    Cook corn bread.
  3. 3
    Saute onions and bell pepper in stick butter.
  4. 4
    Mix all ingredients together.
  5. 5
    Bake at 325° for 25 minutes.
  6. 6
    Add cheese to top and bake 5 minutes.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

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Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

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Yellow Corn Tortilla Chips

Guiltless Gourmet

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Ravioli, Sweet Butternut Squash

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Golden reserve honey, mexican coffee blossom

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D

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

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Cooked squash

A

Mexican style salsa, medium

B NOVA 4

Mexican style salsa, hot

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