Jalapeno Cornbread
9 ingredients
3 steps
Ingredients
- 3 Tbsp. flour
- 2 eggs
- 1 1/2 c. yellow cornmeal
- 1 c. buttermilk
- 2/3 c. Wesson oil
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 (No. 2 size) can cream-style corn
- 1/4 to 1/2 c. jalapeno peppers, chopped
Directions
-
1Mix all ingredients in order given.
-
2Pour into a greased baking pan (11 x 7 x 2-inch).
-
3Bake 1 hour at 375°.
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