Jalapeno Cornbread

10 ingredients
4 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup cream-style corn
  • 1 cup shredded cheddar cheese
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 2 jalapeno peppers, seeded and finely chopped
  • 2 tablespoons bacon drippings

Directions

  1. 1
    Mix first 9 ingredients together in a bowl.
  2. 2
    Put bacon drippings in a 9x9 in glass pan or a iron skillet.
  3. 3
    Heat in oven until drippings cover bottom of pan.
  4. 4
    pour batter into pan and bake at 400 degrees for 20-25 minutes.

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