Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 3 c. corn meal; 2 1/2 c. cold milk; 1/2 c. vegetable oil; 3 eggs, beaten; 1 large onion, grated; 3 Tbsp. sugar; 3 strips bacon, crisped and crumbled; 1 small jar pimentos; 1 can creamed corn; 1 tsp. jalapeno peppers, finely chopped; 1 1/2 c. American cheese, grated

11 ingredients

2 steps

Ingredients

3 c. corn meal
2 1/2 c. cold milk
1/2 c. vegetable oil
3 eggs, beaten
1 large onion, grated
3 Tbsp. sugar
3 strips bacon, crisped and crumbled
1 small jar pimentos
1 can creamed corn
1 tsp. jalapeno peppers, finely chopped
1 1/2 c. American cheese, grated

Directions

1

Mix in order as given above.
2

Bake in large, greased baking dish in a 400° oven for 25 to 30 minutes until golden brown. Do not overcook or the cornbread will be soggy.