Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 1 c. and 1 Tbsp. yellow cornmeal; 1 c. milk; 2 eggs; 3/4 tsp. salt; 1/2 tsp. soda; 1/2 c. bacon drippings; 1 (17 oz.) can cream-style corn; 1/2 to 1 lb. ground beef; 1 large onion, chopped; 1 (8 oz.) pkg. Cheddar cheese, shredded; 4 jalapeno peppers, finely chopped

11 ingredients

4 steps

Ingredients

1 c. and 1 Tbsp. yellow cornmeal
1 c. milk
2 eggs
3/4 tsp. salt
1/2 tsp. soda
1/2 c. bacon drippings
1 (17 oz.) can cream-style corn
1/2 to 1 lb. ground beef
1 large onion, chopped
1 (8 oz.) pkg. Cheddar cheese, shredded
4 jalapeno peppers, finely chopped

Directions

1

Combine 1 cup cornmeal, milk, eggs, salt, soda, bacon drippings and corn in a bowl.
2

Mix and set aside.
3

Saute ground beef until light brown.
4

Drain and set aside.