Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 1 1/2 c. corn meal; 1 Tbsp. flour (heaping); 3 tsp. salt; 1/2 tsp. baking soda; 1 c. buttermilk; 2 eggs, beaten; 1 can creamed corn; 3 to 6 jalapeno peppers, chopped; 1/2 bell pepper, chopped; 4 or 5 chopped green onions; 2/3 c. cooking oil; 1 1/2 c. grated Cheddar cheese

12 ingredients

1 steps

Ingredients

1 1/2 c. corn meal
1 Tbsp. flour (heaping)
3 tsp. salt
1/2 tsp. baking soda
1 c. buttermilk
2 eggs, beaten
1 can creamed corn
3 to 6 jalapeno peppers, chopped
1/2 bell pepper, chopped
4 or 5 chopped green onions
2/3 c. cooking oil
1 1/2 c. grated Cheddar cheese

Directions

1

Mix dry ingredients; add milk, oil, eggs and corn. Mix well. Add peppers and onions. Pour 1/2 mixture into greased 9 x 14-inch baking pan or 10-inch iron skillet. Sprinkle 1/2 of Cheddar cheese; add balance of mixture. Top with remainder of cheese. Bake in a 375° oven for 35 minutes or until done.