Jesabell

6 ingredients
5 steps

Ingredients

  • 8 oz. pineapple preserves
  • 8 oz. apple jelly
  • 5 oz. white horseradish
  • 1 small can dry mustard
  • 1 tsp. pepper
  • 1 (8 oz.) cream cheese (room temperature)

Directions

  1. 1
    Blend all ingredients together.
  2. 2
    Let
  3. 3
    set
  4. 4
    for one day. Pour 1/4 cup over 8 ounces cream cheese.
  5. 5
    Serve with crackers.

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